Dana Pani Vegeterian Restaurant Since 2008
Established in the year 2008 by Mr. Narinder Singh(Managing Director) , Mr. Gurpreet Singh(BSc. Institute of Hotel Management- Joint Managing Director) and Team, we at Dana Pani believe in the power of food to create connections, evoke emotions, and tell stories. Our journey began with a vision to showcase the rich tapestry of vegetarian flavors that our region has to offer, all while honoring the natural beauty that surrounds us. Pahalgam’s serene landscapes and vibrant culture serve as both our inspiration and backdrop, infusing every dish we create with a touch of the Himalayan mystique.
Led by a team of culinary enthusiasts, our restaurant is a testament to our commitment to providing a truly unforgettable dining experience. Our chefs are artists, meticulously crafting each dish to be a masterpiece of taste, texture, and presentation. We pride ourselves on using the freshest, locally sourced ingredients to create dishes that are not only delicious but also reflective of the land’s bounty.
Step into our warm and inviting space, where modern elegance meets traditional charm. From the moment you walk through our doors, you’ll be greeted by the aroma of spices and the friendly smiles of our staff. Whether you’re seeking a quiet meal for two, a celebration with friends and family, or a solo dining experience, Dana Pani offers a welcoming atmosphere for all.